Smoky Huevos Rancheros
1 tablespoon Canola Oil
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 tablespoon finely chopped jalapeno pepper
1 can Diced Tomatoes, drained
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon ground black pepper
4 corn tortillas (6 inch)
PAM® Original No-Stick Cooking Spray
3 cups egg substitute, liquid
1 tablespoon finely chopped fresh cilantro
Prepare salsa by heating oil in medium saucepan over medium heat. Add onion, bell pepper
jalapeno; cook 3 to 4 minutes or until tender. Add drained tomatoes, paprika, cumin, salt
and black pepper; simmer uncovered 5 minutes. Set aside.
Spray both sides of a tortilla with cooking spray; place in small 6 to 8-inch nonstick
skillet over medium-low heat. Cook first side of tortilla 3 minutes, turn over and
carefully pour 3/4 cup egg substitute on top of tortilla. Make a line down center of egg substitute
using 2 heaping tablespoons salsa. Cover pan; cook 8 minutes or until set. Remove from skillet, place
on plate and sprinkle with some cilantro. Repeat with remaining ingredients.
Tip for the egg substitute:
For a more traditional presentation, substitute 8 whole eggs for the egg substitute. After
turning tortilla, carefully add 2 eggs on top of tortilla. Make line of salsa between the eggs.
Cover; cook 4 minutes or until desired doneness.