Joe Theismanns Shrimp Scampi Dip



Joe Theismanns Shrimp Scampi Dip

I found this recipe and HAD to share!! 




For Bino’s Special Butter:
1 clove garlic, chopped
1 Tbsp shallots
Salt and Pepper to taste
4 Tbsp butter

For the dip:
1 Tbsp Canola oil
3 Jumbo shrimp (U-15)
1 tsp shallots, chopped
1 tsp garlic, chopped
1 oz white wine
Pinch salt & pepper
Pinch red pepper flakes
2 Tbsp Bino’s special butter, divided
1 lemon wedge
Bread crumbs
2 slices provolone
5 slices French bread spread with garlic butter


1. To make Bino’s Special Butter: Sauté one clove chopped garlic,
1 tablespoon shallots, and salt and pepper in a pan for 1.5 minutes.
Add mixture to 4 Tbsp cold butter and mix well. Set aside.

1. In a skillet over medium heat, add canola oil.

2. Cut the three shrimp lengthwise (6 pieces total).

3. Add shrimp; sauté for 1 minute. Add shallots and garlic;
sauté for 30 seconds

4. Add 1 oz. white wine, salt & pepper, red pepper flakes, 1 Tbsp
of Bino butter. Squeeze lemon wedge over top and sauté for 1 minute.

5. Layer shrimp in bottom of an oven proof bowl. Pour garlic-shallot
mixture over shrimp; sprinkle with bread crumbs as desired.

6. Top breadcrumbs with 1 Tbsp bino butter, 2 slices provolone cheese,
and place in oven for 3 minutes, until cheese is melted and bubbling.

7. Place under broiler until cheese is lightly browned. Carefully
remove from oven, and sit bowl on a plate. Serve with 5 slices
French bread, toasted, and spread with garlic butter (regular butter )

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