Easy Beef Chow Mein

Chow mein

Chow mein (Photo credit: Wikipedia)


Everyone loves to have Chinese Carry out as a treat or fast meal on the run.  Try this recipe for making your own “Carry-Out” Stay in night without all of the cost!


½ lb lean ground beef

½ teaspoon garlic pepper blend

1 cup uncooked regular long-grain rice

1 ¾ cups beef flavored broth (from 32-oz carton)

¼ cup water

1 can (28 oz) stir-fry vegetables, rinsed, drained

½ cup chow mein noodles

¼ cup cashew pieces, if desired



  • Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper.
  • Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • In ungreased,  11×7-inch or a  2-quart glass baking dish, mix beef, rice, broth, and water.
  • Stir in vegetables. Cover baking dish with foil.
  • Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles
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